What to eat before a marathon is not a question you want to be asking yourself on race day!
Race day mornings are always such a mix of excitement and nerves.
So let's talk about some great pre-race breakfast/snack meals that you can make the night before.
Remember that the purpose of a pre-race meal is to top off your carbohydrate reserves so that you will have a steady stream of energy throughout the race.
For marathoners, you will want to refuel with Gatorade, Gu gel or some other energy source during the race in order to not hit the wall so eating something before the race is doubly important.
Do you know all that you need to know about how to fuel your body for marathon training and the race itself?
Be sure to check out the EAT LIKE A MARATHONER course for quick but in-depth guide + tips and quick snack and meals!
If you find that it is hard to eat even a light snack before you run then no worries, your pre-race dinner the night before should be sufficient.
The longer your race is though, the more important your pre-race breakfast becomes. It does depend though on how you react with eating before running and you know yourself best!
However when it comes to eating before running the old "no exercise for 1 hour after eating" is no longer applicable.
We used to believe that the food would not start the digestive process if you started exercising soon after eating since blood is being shunted to the legs in order to allow us to run.
We know that it is not as black and white as that now and eating before a run is really just a matter of preference unless like previously stated you are running a marathon and then eating before is more for performance based reasons.
NOTE: If you do decide that you do not want to eat anything before the marathon then refueling during the race is even more important than it already is! So keep that in mind.
Pancakes were my dad's go-to pre-race breakfast.
A much healthier option than just a white pancake are the Kodiak Energy Packed Pancakes that are full of complex carbs, whole grains, non GMO, all natural ingredients and contains chia seeds, flax, quinoa, oats, and wheat. Just need to add water to the mix and them cook them up!
Make your pancakes the day before, pop them in the toaster the morning of, and voilà! Or eat them straight from the fridge.
If you must have them with syrup, opt for 100% maple syrup and not the high fructose corn syrup and other artificial sugars!
Don't eat too many of them though! They are filling since they are stuffed with healthy ingredients and you don't want to feel full at the starting line. One or two cakes should be good.
Smoothies are not only easy on the stomach, will digest faster and deliver energy quicker than solid foods but they have the added benefit of being able be stored in a to-go thermos and taken to the starting line.
A quick, high energy smoothie blend could contain:
To make the night before simply add everything to your blender but do not mix it. Keep in fridge and blend it in the morning.
A perfect way to do this is with the personal smoothie blenders that also doubles as a travel cup and serves up a quick serving size!
This can also be taken out the door and brought with you to eat on the shuttle to the starting line.
The night before place in a Tupperware:
The next morning simply heat it up and eat it up!
Throw a banana on top for added energy. (Bananas alone are also a great choice when trying to decide what to eat before a marathon.)
This recipe is one of the recipes that is included in the 6 Week Half Marathon Challenge because it's one of my favorites! So I had to include it on the What to Eat Before a Marathon Breakfast list as well!
Here's the Recipe:
Banana bread is obviously a great food for a runner, with all the carbs from the bread and bananas. Most banana bread recipes call for a cup of sugar though! Not this one!
Make a couple loaves to freeze and pull out for fast snacks and breakfasts. This is the only recipe I use and it was found over at tone-and-tighten.com
Preheat oven to 350 degrees and grease a bread loaf pan (9x5”).
Mix the flour, baking soda, and salt.
In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.
Fold the banana mixture into the flour mixture. Don’t over mix!
Pour batter into pan and bake for 45-50 minutes or until knife stuck in center comes out clean. (I find that it always needs a little longer.)
Pssst...it makes great toast!
This is a great snack option for those who are running a marathon but have a harder time eating and then running. It's a little bit of a lighter breakfast option.
Simply cut up your favorite fruits but try to choose fruits higher in natural sugars such as apples, bananas, and watermelon.
When you cut it up the night before, store it in a container and cover the fruit with orange juice to keep it fresh for the morning!
This can also be prepared the night or even week before!
Try to choose a whole wheat tortilla, then simply scramble up a some eggs, and sauté lots of your favorite vegetables such as:
Hopefully these ideas will help you figure out what to eat before a marathon well in advance of race day morning!
Being prepared is one of the best ways to have a smooth ride!
Right now, sit down and plan out in your planner, running log, menu, or what have you, all your ideas on what to eat before a marathon and any ingredients that you might need so that you can have it all prepped!
I'll send you my free 24 Hour Timeline Checklist of Things You Should Do After a Long Run when you sign up!