An Easy Meal Prep Routine for Runners:

Setting up an easy meal prep routine on the weekend or during the week can completely make your healthy eating dreams for the week come true! They take out guess work, wondering what to eat, eating unhealthy options because you are too tired to make something, feel like you have nothing in the house or just don’t feel like cooking. Making the prep work that you have to do every day easy and simple will make you much more likely to eat healthy! That is the beauty of meal prepping on one day a week! You are ready for the entire week with minimal cooking!


Things to note:

  • I like to meal prep for 6 days during the week. There is usually at least one day that we are eating outside the house, bringing food home, or just eating leftovers and so I leave that day open for flexibility in my eating.
  • I typically will rotate between a couple of different things. My husband and I are not picky eaters at all nor are we elaborate so you will probably find this meal plan very simple to follow and even implement!
  • I am currently not training for a marathon or going out on “long” distance runs. This meal plan would include more brown rice, quinoa, oats, etc. if I was training for a marathon or even half marathon. You can learn all about how you should be eating while training for a marathon in the EAT LIKE A MARATHONER Course or over on our page on Marathon Nutrition.

Right now a typical week’s menu looks like this:


Breakfast:

  • A Veggie Egg Scramble or
  • Plain Greek Yogurt sweetened with stevia and frozen berries (love this in the summer especially)
  • Oatmeal with cinnamon, stevia, and raisins

Lunch:

  • Vegetable Salad topped with grilled chicken or
  • Soup

Dinner:

  • Since it is summer we usually grill chicken as our main entree with roasted veggies OR
  • Baked fish (usually salmon) with veggies at least once a week
  • Soup (yes, soup again! It is so hydrating for you and usually contains a lot of veggies which is just what I am looking for as a runner. Plus it's usually easy to make, still tastes amazing when re-heated, and even freezes well!)
  • For sides we typically will do roasted veggies or a salad. Honestly if you are not a vegetable person then you need to try roasting them! It is amazing! I will give you directions on how to do this below.

Snacks:


Dessert (yes! Dessert is a must because that sweet tooth is going to hit)

Based off of that menu, here are the steps I take to my easy meal prep routine:

Step 1: Figure out what fresh ingredients I need to get for my easy meal prep.

Step 2: Make a store run.

Step 3: Prep ingredients.

Step 4: Do a Walmart grocery home delivery shop for non-perishable items that I need to replenish for future weeks and recipes.  

What my easy meal prep for the week looks like:

BREAKFAST:

  • Cut veggies for my omelet - bell peppers, onions, mushrooms. Store layered in paper towels in an airtight container in the fridge.
  • Make sure I have all of the eggs I need. I usually put 3 eggs in my omelet so I would need to make sure that I have at least 18 eggs
  • Create a batch of quick oatmeal. I usually will have ½ cup serving size of oatmeal about 3 times a week and will therefore combine:
  • 1.5 cups of oats
  • 3 tablespoons of cinnamon
  • 3 teaspoons of stevia
  • ½ cup of raisins

Store in an airtight container.


  • Stock up on a couple of individual sized greek yogurts. Light and Fit as well as Kroger has a great option that has low to almost no added sugar content and high protein (13 grams) making either of them a great choice.
  • Wash any fruit that I will be using in the yogurts. Also store away out of sight so it does not go missing during the week. *wink

LUNCH:

  • Grill chicken or cook in an instant pot  (both are the fast options!) Make enough for salad throughout the week, soup (if chicken will be included) and as dinner for at least 2 nights.
  • Wash any spinach/salad lettuce. Make sure there are plenty of fresh vegetables in the fridge, washed and ready to go.
  • Make one soup that will serve several lunches throughout the week. I really like doing a vegetable barley soup It is ready in about 20 minutes and will last for days! The box comes with two different recipes on it and both are delicious!

DINNER:

  • Cut veggies to roast - I love roasting broccoli, carrots, mushrooms, and onions
  • Cut veggies for salmon/fish sides.
  • Decide how to use the extra chicken you cooked for dinner and prep it! (can be made into chicken tacos, any type of chicken casserole, throw a sauce on top, cook with pasta, etc.) Prep a sauce, make the casserole, soup or chicken taco meat so that you can reheat or just add the finishing touches the night that you will be eating it.

DESSERTS/SNACKS:


That’s it!


You may feel as if you have a too many things cooking and simmering at once but I promise once you figure out for you how it works then it will save you so much time and poor eating choices!  Hip-hip-hooray for an easy meal prep routine!

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